Clik here to view.
Cheese-soufflé buckwheat blinis with salmon and eggs
Breakfast recipes, better yet, BRUNCH recipes, hold a special place in my heart. So when I discovered this recipe by Sophie Dahl ... Roald Dahl's granddaughter btw. Fascinating, I know ... in the April...
View ArticleClik here to view.
Baba Ghanoush
As Vienna is currently besieged by a heat wave (and 36°C + humidity qualifies as a heatwave when you live in a city with hardly ANY air-conditioning) and LIGHT cooking is the order. Baba Ghanoush, or...
View ArticleClik here to view.
Super-quick Hummus-tahina dip
Hummus (also spelled hoummous, or hoummus, or hummous, or hommos or ...) is THE cornerstone of any Middle Eastern appetizer platter, or Meze. Mostly used as a dip alongside baba ganoush it is also a...
View ArticleClik here to view.
Wasabi cheese
During a recent trip to my local Billa supermarket an oddity at the cheese counter caught my eye: green-colored cheese. And last time I checked St. Paddy's day was in March not in August. The label...
View ArticleClik here to view.
Parmesan-crusted fish fingers
Kids LOVE fish fingers. And for most this is the only acceptable way to eat fish and getting their fill of those oh-so-important omega-3 fatty acids. But if you're like me and feel bad about having to...
View Article